Approved, Regulated & Certified by Duration Class Timing Intake
Itahari Sub-metropolitan City Office of Municipal Executive Government of Nepal
12 months face-to-face learning at College and minimum of 6 months internship in star hotels
Morning : 7:00AM - 11:00AM Day : 11:30 AM - 3:30 PM
Fall 2022 Spring 2023

Course Overview 

The Program “Diploma in Hospitality Management” is Hospitality Qualifications developed by Skill Campus which is Approved, Regulated & Certified by Itahari Sub-Metropolitan City Office of Municipal Executive, Government of Nepal

The diploma program focuses on the personal and professional development of learners’ thinking skills, communications skills and interpersonal skills with extensive practical knowledge and on-the-job work experience with breadth and depth of required skills, knowledge and attributes to prepare learners for a career in the hospitality business.

Successful completion of this qualification will provide a pathway to work in the tourism and hospitality industry as a departmental manager or small business manager and/ or to access higher education. This qualification allows for multi skilling and specialization in accommodation services, cookery, food and beverage and tourism. The diversity of employers include hotels, motels, airlines, cruise ships, catering operations, clubs, pubs, restaurants and cafes.

Aims of the Qualification

The Diploma focuses on the supervisory aspects of the hospitality industry.

  • To provide learners with a challenging qualification covering the core disciplines of management at a supervisory level within the hospitality industry.
  • To enable learners to apply current knowledge of hospitality management concepts and theories.
  • To provide learners with the tools and terminology necessary to understand how to Supervise teams in a hospitality environment.
  • To enable learners to make informed and confident decisions regarding the areas that they may supervise.
  • To give learners the ability to enable them to manage their personal and professional development.
  • To understand the customer’s needs and expectations and provide them with delightful service.
  • To develop a positive attitude towards service and build self-confidence to handle different situations.
  • To have an orientation on the international standard of  customer service
  • To provide opportunities for learners to develop the necessary skills and competencies to move on to further study or employment.

Admission Requirements

Admission Guidelines

The prospective students have to go through the following steps for admission:

  • SLC/SEE passed with a minimum D grade in each subject
  • +2 appeared or passed
  • Must have functional English language proficiency
  • Must be willing to study and work hard
  • Visit the college/ call the admission office
  • Get detailed information about the college and course
  • Duly fill out and submit the application form.
  • Pass the Skill Campus entrance test and interview.

Qualification Outline

Term – I



Credit Hour

EH 11

English for Hospitality I


IH 11

Introduction of Hospitality


FB 11

Food and Beverage Service I


FP 11

Food Production and Patisseries I


SS 11

Sales and Salesmanship


Term – II


EH 22

English for Hospitality II


FB 22

Food and Beverage Service II


FP 22

Food Production and Patisseries II


FO 11

Front Office Operations


HK 11

Housekeeping Services


AH 11

Accounting for Hospitality 


Term – III

IET 11

Internship & Project Work


Total Credit Hours