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Skill Campus Nepal
  • About
    • About Us
    • CEO’s Message
    • Why Study at Skill Campus?
    • Skill Campus Equality and Diversity policy
    • Admissions
    • Recognition & Articulations
  • Programs
    • +2 in Management
    • Diploma in Hospitality Management
    • Certificate in Culinary Arts
    • NVQS-Professional Cook
    • Barista – Coffee Making Art
    • Commercial Cooking/Baking
  • Student Life
    • Life at Skill Campus
    • Alumni Testimonials
  • Career Centre
  • News & Media
  • Events
  • Blog
  • Contact Us

    Events

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    • Authentic Tharu Cuisines and Delicacies

    Authentic Tharu Cuisines and Delicacies

    EVENT DESCRIPTION

    No matter how far we go we should never forget the root. Nepal has always been a country with unity and diversity. As time passes by, the authenticity is slowly being vanished.
    So to keep the locally established Cuisine alive. Here at Skill Campus, our Food Production Instructor Chef Deni is demonstrating his skills.

    EVENT CONTENT

      Theme: Tharu Cuisine
       Menu of the Day :
    • Taruwa (Deep fried vegetable Fritters)
    • Jhuna with Species
    • Bagiya (Steamed rice flour dumpling)
    • Ghongi (Freshwater snail curry)
    • Jhinge Maccha (Shrimp fried with spices)
    • Crab fried with Spices
    • Til ko Laddu (Sweet Sesame seeds)
    • Tadi (Palm wine)
    Be Skilled, Be Able.

    Start Time

    12:00 am

    August 6, 2018

    Finish Time

    5:00 pm

    December 23, 2018

    Address

    Skill Campus, Itahari

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    • Itahari Gol Chowk, Itahari -06, Sunsari
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