Class Starts Every Week!

Barista skills at Skill Campus is an intensive coffee making program that will provide you with the basic skills and confidence to work as a barista in cafes and restaurants. The skills acquired will also help you to prepare great-tasting coffee. Students will be able to learn the basic theory of coffee making, origin of coffee, different types of coffee which are served globally. Students will have a lot of opportunities to practice making different types of coffee by using a commercial espresso coffee machine.

This program can help to fine tune your skills in making espresso coffee and will provide you with more in-depth skills and knowledge so that you can progress to the more complex aspects of espresso making.

Designed for people leaving for Abroad and Barista Skills training.

Training Outline

• Introduction to Barista
• Brief History of Coffee
• Knowledge of Coffee Species
• Espresso Machine, Parts and Functions
• Art of Espresso
• Understanding Factors that affects Coffee Quality
• Enemies of Coffee
• Troubleshooting Espresso Shot
• Four Fundamentals of Coffee
• Alternative Coffee Brewing Methods
• Coffee Testing Steps and Elements
• Cleaning and Maintenance Basics
• Guide to Milk Steaming, Frothing and Pouring
• Espresso Beverages Preparation
• Beverage Communication
• Ground Coffee Vs Instant Coffee
• A Glossary of Coffee Terms
• Understanding Deployment and Work Station
• Health & Hygiene Standards and Maintaining Checklist
• Understanding Customer Service and Increasing Sales
• Barista Duties & Responsibility

Entry criteria:

• No prior experience required
• Interested persons, at least grade eight pass and able to read and write English