It’s an immense pleasure to be a part of this celebration. Thank you for having Sir Deni Khatri ( Operations Manager) on behalf of Skill Campus as a Chief Guest. A few months before we signed the MOU with Royal …
This time we have tried a new technique. We present to you the scientific approach of Molecular Gastronomy: the Basic Spherification process to make Caviar. Our students were really anxious to see this transforming practical. Our Chef Deni is sharing …
HAN (Hotel Association of Nepal) had organized a hotel training where our students from Skill Campus representing Cafe Upstairs which is one of our sister’s concerns actively participated. It was a very fruitful session where they had the opportunity of …